Cold starters |
|
| |
Grilled Aubergine-carpaccio w. Ruccola Salad, dried Tomatoes and Parmesan Cheese |
1650 Ft |
| |
Smoked Duck-breast w. Mango-salsa and fresh White Cheese |
1650 Ft |
| |
Goose Liver Brulleé w. marinated Fruit-Spit |
1550 Ft |
| |
Home made marinated Salmon w. Horse-Radish Potato Salad |
1750 Ft |
| |
Soups |
|
| |
Goulash Soup in a cup |
600 Ft |
| |
Clear meat soup w. Vegetables, Chicken-meat and Pasta |
750 Ft |
| |
Creamy Calf Ragout Soup w. Thyme and Courgette |
650 Ft |
| |
Red curry Carrot Cream Soup w. Asian-Pasta and fried Crabs |
1150 Ft |
| |
Mint-Lime Soup w. Orange-Cottage Cheese Dumplings |
650 Ft |
| |
Warm starters |
|
| |
Grilled Ham and Mozzarella Cheese Spit w. marinated Tomatoes |
1950 Ft |
| |
King-Crab w. avocado, anise-liqueur and bourbon vanilla |
1950 Ft |
| |
Goose liver pieces w. Tokaj-wine Sauce and Apple-Pasta |
1950 Ft |
| |
Fish |
|
| |
Salmon-Butterfish Duet fried in grape-leaves w. Vegetable Strudel and White Wine Sauce |
2850 Ft |
| |
Salmon-Butterfish Duet fried in grape-leaves w. Vegetable Strudel and White Wine Sauce |
2650 Ft |
| |
Grilled Fish Spit w. Vegetables, spicy Spaghetti and fried Crabs |
3150 Ft |
| |
Trout fillet w. Almond-Butter, fresh Salad and Mustard-Dill Vinaigrette |
2850 Ft |
| |
Fresh Catch - different type of Mullet every week |
2850 Ft |
| |
Pasta |
|
| |
Spaghetti w. Fennel, Orange, fresh Chilly and Venus Clam |
1950 Ft |
| |
Penne w. Sardella, Olive, Peppered Sirloin Stripes and Pecorino Cheese |
2450 Ft |
| |
Papardelle w. Izalian Ham, smoked Beef-tongue, Ruccola Salad and Creamy Horse Radish Sauce |
2250 Ft |
| |
Home made Goat Cheese Ravioli w. Coctail-Tomatoes and Creamy Muschroom Sauce |
2350 Ft |
| |
Gnocchi with forest Mushrooms and Duck |
2450 Ft |
| |
Grilled meat |
|
| |
Chicken-breast Stripes w. Green-asparagus, Sardella, Bacon and Mahed Potatoes w. Smoked Cheese |
2250 Ft |
| |
Chicken Breast Fillet w. Mozzarella, Tomatoes and Buttered Green-Pasta |
2450 Ft |
| |
Grilled Baby-Chicken w. Garden-Salad |
2550 Ft |
| |
Turkey-breast Steak fried in Ham Powder and Fresh Salad w. Garlic Bread and Tomato Dressing |
2450 Ft |
| |
Turkey Breast Fillet filled w. dried Sour Cherry and Camambert Cheese and Mashed Potatoes w. Saffron |
2250 Ft |
| |
Rose Duck Breast w. Blueberry-pancake, Apple-puree and Ginger Sauce |
2850 Ft |
| |
Fillet mignon of pork fried in Bread Crumbs with fried potatoes and fresh salad |
2650 Ft |
| |
Medallions of Fillet mignon of pork fried in Coconut-Peanut Crumbs, sweet-sour Courette and Jasmin-rice |
2250 Ft |
| |
Fillet mignon of pork fried in Cole-leaf w. sweet garlic and Wild-rice |
2650 Ft |
| |
Sirloin Steak w. Cognac-Green Pepper Sauce Grilled Vegetables and Potatoes |
3850 Ft |
| |
Sirloin-spit w. vegetable couscous and Mint-yoghurt Sauce |
3650 Ft |
| |
Medallions of Sirloin w. Apple Carpaccio and Papardelle w. Gorgonzola Cheese |
3850 Ft |
| |
Grilled Calf Rump-steak and Risotto w. green Asparagus and w. Truffle Oil |
3850 Ft |
| |
Charles Steak-burger made from Sirloin w. fresh vegetables and Fried Potatoes |
2950 Ft |
| |
Hungarian dishes |
|
| |
Hungarian goulash soup (large portion) |
1250 Ft |
| |
Fogash Fillet w. Dill-Crabs Ragout, fresh Mushrooms and Rice |
3150 Ft |
| |
Pork Medallions Brasso Style |
2650 Ft |
| |
Grilled Goose Liver w. Letsho -Potatoes |
3950 Ft |
| |
Hungarian paprika veal with egg gnocchi |
2550 Ft |
| |
Grilled Goose Liver w. Estragon-Grape and Apple-Celery "Rösti" |
3950 Ft |
| |
Sirlion Stripes w. fresh Letsho and Potatoes Strudel |
3550 Ft |
| |
Vegetarian dishes |
|
| |
Smoked Tofu Steak w.Thyme, Endivia and Radiccio Salad and Risotto |
2250 Ft |
| |
Tortelloni w. Pumpkin, Creamy Mushroom and garlic Sauce |
2450 Ft |
| |
Grilled Ewe Cheese w. green pepper Raspberry Syrup and green Salad |
2350 Ft |
| |
Garnishes |
|
| |
French fries |
400 Ft |
| |
Fried potatoes |
400 Ft |
| |
Steamed jasmine rice |
400 Ft |
| |
Grilled vegetables |
650 Ft |
| |
Mashed Potatoes |
400 Ft |
| |
Salads |
|
| |
Ceasar Salad w. grilled Chicken Breast or w. marinated Tuna Fish |
1950 Ft |
| |
Fresh mixed salad |
650 Ft |
| |
Cucumber salad w. sour cream |
600 Ft |
| |
Greek salad |
1250 Ft |
| |
Tomato salad w. pumpkin seed oil |
600 Ft |
| |
Home-made pickles |
600 Ft |
| |
Desserts |
|
| |
White Chocolate Soufflé w. Pistachio and Basil Strawberry |
950 Ft |
| |
Warm Almond Soufflé w. Coffee, Amaretto and Mascarpone-cheese Mousse |
950 Ft |
| |
Gorgonzola Parfait w. Maplesyrup-Walnut and Apple-Confetti |
950 Ft |
| |
Coconut mille feuille, w. Strawberry Ice Cream |
950 Ft |
| |
Fresh fruits |
950 Ft |
