Cold starters |
|
| |
Parma ham w. marinated zucchini and tomatoes |
1750 Ft |
| |
Rosé duck breast and duck liver w. spicy milk-loaf,
Tokaj wine dressing and ruccola salad |
1750 Ft |
| |
Grilled aubergin carpaccio w. ruccola salad
and Parmesan cheese |
1750 Ft |
| |
Soups |
|
| |
Goulash soup in cup |
750 Ft |
| |
Goose soup w. ricotta cheese ravioli and goose neck |
950 Ft |
| |
Pumpkin cream soup w. roasted flap mushrooms
and pumpkin-seed oil |
750 Ft |
| |
Fish soup w. saffron, white wine and black mussels |
1950 Ft |
| |
Warm starters |
|
| |
Goose liver bites on milk-loaf w. Porto wine sauce |
1950 Ft |
| |
Mixed mussels steamed w. rosemary and white wine
w. olive bread |
1850 Ft |
| |
Mozzarella and ham on a spit w. tomato chutney |
1850 Ft |
| |
Fish |
|
| |
Salmon steak w. fresh spinach and layered potatoes
w. feta cheese |
3450 Ft |
| |
Fogash fillet w. dill pappardelle, mushrooms and "Zala" crab ragout |
3450 Ft |
| |
Fogash fillet w. dill pappardelle, mushrooms
and “Zala” crab ragout |
3650 Ft |
| |
Butterfish fried in ham w. pearl barley risotto w. spinach |
3250 Ft |
| |
Monkfish steak w. roasted mie-pasta w. eggs
and sweet chili sauce
|
3250 Ft |
| |
King-Prawn w. avocado, anise-liqueur and bourbon vanilla |
3850 Ft |
| |
Pasta |
|
| |
Spaghetti w. Parma ham, sage and mascarpone cheese |
2650 Ft |
| |
Conchiglioni w taragon-tomato shrimp ragout |
3150 Ft |
| |
Pumpkin ravioli w. goose liver stripes, chestnuts
and smoked duck breast |
2950 Ft |
| |
Fairy-ring mushroom gnocchi w. red wine sirloin stripes |
3150 Ft |
| |
Grilled meat |
|
| |
Fried chicken breast fillet w. Parma ham, dried tomatoes and pesto-gnocchi |
2650 Ft |
| |
Turkey breast steak fried in ham crumbs w. fresh salad |
2750 Ft |
| |
Rosé duck breast w. taragon-pear ragout and pumpkin muffin |
3100 Ft |
| |
Fillet mignon of pork fried in bread crumbs
w. French fries and fresh salad |
2750 Ft |
| |
Fillet mignon of pork fried in kale leaves w. caramelized garlic and mashed potatoes w. truffles |
2850 Ft |
| |
Sirloin steak w. pepper sauce, grilled vegetables
and fried potatoes |
4250 Ft |
| |
Rolled sirloin slices filled w. dried plums, nuts and pappardelle w. gorgonzola cheese |
4250 Ft |
| |
Charles steak-burger made of sirloin w. fresh vegetables and fried potatoes |
3250 Ft |
| |
Hungarian dishes |
|
| |
Sour cabbage and lamb soup w. sour-cream w. dill |
1600 Ft |
| |
Pork medallions “Brasso” style |
2850 Ft |
| |
Duck leg and duck liver w. red cabbage w. apples,
and w. roasted potatoes |
3100 Ft |
| |
Slowly fried lamb shoulder w. lamb sausage and flour pellets |
3250 Ft |
| |
Hungarian paprika veal w. egg gnocchi |
2950 Ft |
| |
Vegetarian dishes |
|
| |
Forest mushroom risotto w. parmesan cheese |
2950 Ft |
| |
Grilled halloumi cheese w. Mediterranean salad |
2650 Ft |
| |
Chinese pasta fried w. vegetables, fresh germs
and smoked tofu |
2850 Ft |
| |
Garnishes |
|
| |
French fries |
400 Ft |
| |
Fried Potatoes |
400 Ft |
| |
Steamed Jasmine Rice |
400 Ft |
| |
Grilled Vegetables |
650 Ft |
| |
Mashed Potatoes |
400 Ft |
| |
Salads |
|
| |
Ceasar salad w. grilled chicken breast or marinated tuna fish |
2100 Ft |
| |
Fresh mixed salad |
750 Ft |
| |
Cucumber salad w. sour-cream |
650 Ft |
| |
Greek salad |
1350 Ft |
| |
Tomato salad w. pumpkin-seed oil |
650 Ft |
| |
Home-made pickles |
650 Ft |
| |
Desserts |
|
| |
French chocolate cake w. basil vanilla ice cream |
990 Ft |
| |
Pannacotta w. honey-chilly fried pineapples |
990 Ft |
| |
White chocolate “truffle” w. paprika-raspberry jelly |
990 Ft |
| |
Mille feuille w. poppy-seed cream, plums and orange sauce |
990 Ft |
