Cold starters |
|
| |
Pear salad w. pumpkin seed oil mayonnaise and
walnut goat-cheese |
1650 Ft |
| |
Salmon fillet marinated in green tee and wasabi beetroot-puree w. fresh wheat germ |
1650 Ft |
| |
Prosciutto-ruccola salad w. Parmesan cheese |
1650 Ft |
| |
Soups |
|
| |
Goulash soup in cup |
700 Ft |
| |
Rich clear chicken soup w. vermicelli |
750 Ft |
| |
Pumpkin cream soup w. smoked duck breast stripes and pumpkin seed oil |
700 Ft |
| |
Saffron and white wine fish soup w. black mussels |
1650 Ft |
| |
Warm starters |
|
| |
Catfish and sour cabbage fried in buttered pasta |
1650 Ft |
| |
Green pepper filled w. minced veal and grilled-tomato sauce |
1550 Ft |
| |
Grilled camembert cheese and grilled pear
w. pepper-mulberry ragout |
1650 Ft |
| |
Fish |
|
| |
Salmon steak w. beetroot-risotto and horseradish sauce |
3150 Ft |
| |
Fogash fillet w. peas puree and gorgonzola cheese |
3150 Ft |
| |
Butter fish fried in spicy bread crumbs w. zucchini,
ham-shavings and jasmin rice |
2950 Ft |
| |
Grilled fish on a spit w. vegetables, spicy spaghetti and fried crabs |
3150 Ft |
| |
Pasta |
|
| |
Pasta w. sour cream, oyster mushrooms and crispy bacon |
2450 Ft |
| |
Spicy tomato penne w. Italian sausage,
pecorino cheese and olives |
2450 Ft |
| |
Farfalle w. creamy spinach, grilled salmon and fried onion |
2650 Ft |
| |
Fairy ring mushroom gnocchi w. red wine sirloin stripes |
2950 Ft |
| |
Grilled meat |
|
| |
Fried chicken breast fillet w. Parma ham, dried tomatoes
and mashed potatoes |
2550 Ft |
| |
Turkey breast steak fried in ham crumbs w. fresh salad |
2650 Ft |
| |
Rosé duck breast w. pumpkin puree and grilled quince |
2950 Ft |
| |
Fillet mignon of pork fried in bread crumbs w. French fries and fresh salad |
2750 Ft |
| |
Fillet mignon of pork fried in kale leaves w. caramelized
garlic and wild rice |
2750 Ft |
| |
Sirloin steak w. pepper sauce, grilled vegetables
and fried potatoes |
3850 Ft |
| |
Sirloin steak fried in beer w. rosemary and mushroom-brown bread soufflé |
3250 Ft |
| |
Lamb Steak w. cabbage-pancake and fried vegetable stripes |
3250 Ft |
| |
Hungarian dishes |
|
| |
Garlic catfish w. sausage-dumplings and dill sour cream |
3150 Ft |
| |
Pork medallions Brasso style |
2850 Ft |
| |
Duck leg and duck liver w. apple red cabbage and potatoes |
2950 Ft |
| |
Marinated round of beef w. sholet-beans |
2850 Ft |
| |
Hungarian paprika veal w. egg gnocchi |
2850 Ft |
| |
Vegetarian dishes |
|
| |
Mezzaluna w. pumpkin and mushroom sauce |
2650 Ft |
| |
Grilled halloumi cheese w. Mediterranean salad |
2450 Ft |
| |
Smoked tofu fried w. vegetables, fresh germs and jasmine rice |
2450 Ft |
| |
Garnishes |
|
| |
French fries |
400 Ft |
| |
Fried Potatoes |
400 Ft |
| |
Steamed Jasmine Rice |
400 Ft |
| |
Grilled Vegetables |
650 Ft |
| |
Mashed Potatoes |
400 Ft |
| |
Salads |
|
| |
Ceasar Salad w. drilled Chicken Breast or marinated Tuna Fish |
2100 Ft |
| |
Fresh mixed malad |
600 Ft |
| |
Cucumber salad w. sour cream |
600 Ft |
| |
Greek salad |
1350 Ft |
| |
Tomato salad w. pumpkin Seed Oil |
600 Ft |
| |
Home made pickles |
550 Ft |
| |
Desserts |
|
| |
French chocolate cake w. basil vanilla ice cream |
900 Ft |
| |
Plum crumb cake w. cinnamon whipped cream |
900 Ft |
| |
Poppy seed soufflé w. mascarpone cheese, rum-sour cherry
and caramel
|
900 Ft |
